How to prepare Pest repellant

                     There are so many pests. Many are friendly and some are harmful to our plants. We can control the pest naturally using the commonly available wastes out of our kitchen. The following steps explain you the method of preparation and usage.

Steps:

1. Collect the skins of onion, garlic and ginger which you will throw as waste after cooking.

2. Keep them in a bottle along with water and keep it aside under sun. Let the extract mix with water for about 30 days.

3. Add 100 ml of this liquid to 1 litre of water and spray it in the leaves of your plants. Do it in the evening time when most of our friendly insects are not active. Now our plants are repellant to insects. 

Follow the above steps once for a month. Thus our plants can be protected and produce organic vegetables saying bye bye to chemically prepared fertilizers and pesticides. 

To know how to compost go to How I Compost

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